Fondibufala
Semi-hard cheese produced with buffalo’s milk
Our Master Cheesemaker, lover of buffalo cheeses, created this jewel. A pleasant balance between a paste that melts evenly and the taste of milk. Fondibufala develops all its aromas of mountain pastures when heated. Soft and creamy dough with a thin rind, unique and characteristic taste, rich in aromas. A simple and refined recipe for a moment of pleasure to share!
Download the datasheet• Product code: 2488
• Size: about 5 kg
• Pieces per carton: 1
• Availability: all year
| Energy | 1554 kJ / 375 kcal |
| Fat | 32,4 g |
| of which saturates | 24,7 g |
| Crbohydrates | 0,5 g |
| of which sugars | 0,27 g |
| Protein | 16 g |
| Salt | 1,56 g |
