Cuor di bufala
Cheese made with buffalo milk and bloomy rind
More unique than rare. Like a sudden flash, you are captured by the characteristic white whiteness. The edible rind is finely velvety with a delicate scent. The paste is uniformly soft, pearly white in color, sometimes with few holes. The flavor is always delicate, keeping fresh notes despite the fatness of the paste.
Download the datasheet- Product code: 2355
- Size: about 1.3 kg
- Pieces per carton: 2
- Availability: all year
| Energy | 1554 Kj / 376 Kcal |
| Fat | 32,42 g |
| of which saturates | 24,74 g |
| Carbohydrated | 0,52 g |
| of which sugars | 0,27 g |
| Protein | 16 g |
| Salt | 1,56 g |
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Buffalo milk
Buffalo milk