Story of a great passion
In the 1970s, Elino Cremonesi began the business, later assisted by his daughter and soons.
It has become one of the most important companies in the aging, packaging and trade of cheeses and cured meats, both fresh and seasoned.
Since the very beginning, this company has been recognized by the market for its daily dedication to research and care and refinement of products.
A fifty-year-long history
Cremonesi has been a run family business for more than 50 years. A family business that has preserved its origin and has been able to maintain the passion for the cheese making art, always looking to the future and innovation.
The values of tradition
The exploitation of the simplest raw materials, the recovery of craftsmanship in the production process, the combination of high quality products and the love for our territory have prompted us to select the excellences of our country and create this line of cheeses
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