Passion
Our daily work is made of passion, love for animals, sharing and solid friendship. From these values, which enrich the spirit every day, a selection of excellent cheeses is born, produced with an ancient artisan method that keeps the dairy tradition alive.
Tradition
To have good milk you need to have good breeding; to have good farms you need to know where the animals are born and what they eat. This is why we have chosen to collaborate with small artisan producers in the area, who dedicate the utmost care and attention to farms every day. Family-run companies with a long history that has been handed down from generation to generation, like ours.
Quality
Inside every single shape of cheese from "Le selezioni d’autore" you will find our breeders professionalism, our cheesemakers skills, our experience as refiners, the passion and history that distinguish us. An island of taste where nature, man in love with it and good technology coexist in a surprising way.
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