GranCapra
Semi-hard cheese produced with goat's milk
It is a semi-hard cheese processed like slow maturing ‘Grana Padano’, obtained from fresh raw goat's milk. The production technique is very traditional; it requires the cheesemaker’s skill and many manual operations. The consistency of the paste is compact, slightly crumbly and dry. The flavor is fruity and full but not spicy, typical of goat cheese with a fragrant and delicate aroma plus a pleasant sweet touch.
Download the datasheet- Product code: 487
- Size: around 18 kg
- Pieces per carton: 1
- Availability: all year
- Product code: 1780
- Size: around 9.00 kg
- Pieces per carton: ½ shape
- Availability: all year
- Product code: 1281
- Size: around 4.50 kg
- Pieces per carton: ¼ wheel
- Availability: all year
| Energy | 1861 Kj / 449 Kcal |
| Fat | 39 g |
| of which saturates | 30 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 23 g |
| Salt | 1,90 g |
